Mediterranean Garbanzo Salad


5 cherry or grape tomatoes, halved

1 small zucchini or yellow squash, halved lengthwise and thinly sliced

1/2 (15-ounce) can garbanzo beans, rinsed and drained

4 pitted black olives, such as Kalamata, halved

2 tablespoons roughly chopped parsley

1 tablespoon prepared balsamic vinaigrette or Italian dressing

1 tablespoon lemon juice

Ground black pepper to taste

3 lettuce leaves, torn into large bite-size pieces



Toss together all ingredients, except lettuce, in a large bowl. Arrange lettuce on a dinner plate and top with bean mixture.