1 cup pitted cherries
1/2 cup rolled oats
1 cup plain unsweetened almond milk
1 tablespoon chopped walnuts
Place cherries in a 16-ounce jar or 2 (8-ounce) jars, and use a wooden spoon to mash them down. Add oats and pour almond milk over top. Cover and refrigerate 8 hours or overnight. Sprinkle with walnuts and then serve cold or at room temperature.